Spicy Vegetable Pulav

Method:
Basmathi rice - 1 cup
Mixed dced vegetables - 2cups
 (Potatoes,carrot,beans,cauliflower etc.)
Fresh peas - 3Ttbl. sps.
Oil and ghee - 3 Tbl.sps
Onion - 1 big cut lenthwise
Coconut extract - 1 cup
Tomato pulp - 1/2 cup
Water - 1/2 cup
Salt - as required
Ginger - garlic paste - 1 tsp

Grind Together :1
Coriander leaves - 1 small bunch
Cashews - 10
Grind Together :2
Green Chillies - 6 to 7(small)
poopy seeds - 1/2 tsp.
Ginger - 1/2 inch piece
Garlic - 3 flakes
Ani seeds - 1/4 tsp.
Grated fresh coconut - 2 Tbl.sps.
Cardamoms - 2
Cinnamon - 1 inch piece
Cloves - 2
For garnishing:
Cashewnuts - 1 Tbl.sp
Mint leaves - 2 Tbl.sps.
Lemon - 1
Method:
wash and soak rice for 10 min.Drain water completely.Heat a tsp of ghee and fry rice for 2 min.peel and cut vegetables.Mix coconut extract,tomato pulp and water.

                             Heat a pressure cooker,add ghee and oil.Fry masala spieces and then onions.Add ginger-garlic paste and other vegetables.fry until vegetables become tender.Sprinkle little water if necessary.Continue frying with masala paste-2,till good smell comes.Pour coconut extract,tomato juice and water.When it starts boiling add salt and masala paste 1,rice and pressure cook for 10 to 12 min in low flame.(here u can use rice cooker also by transferring all in to it).After removing the lid gently mix cut mint ,lime juice and little bit ghee.Serve hot garnished with fried cashewnuts